This tour is a chance to discover some of Brisbane’s best chocolatiers and gain insight into their craft. You’ll learn about how chocolate is produced, from a bean on the cacao tree through to the hands of the chocolate makers; and the terminology used by industry experts to describe the taste, smell, and forms of chocolate.
Best of all, you get to eat lots of chocolate.
WHEN: Saturday the 22nd of April 2017
WHERE: Brisbane CBD
For more information: Visit here